The grated potato will disintegrate as it cooks, and the starch that it releases will thicken the gravy perfectly. Perfection with each bite. and cover with a short crust pastry crust. I know when I think of pie the first thing that pops into my mind is a dish with a sweet or savoury filling between two layers of pastry. Use about 3/4 of the water and add the rest as needed. The only thing I would add to this recipe is to be cautious about the fat content of your hamburger. It all starts with a wonderfully flavorful savory beef filling. Lightly brush the outer edges of each round with the egg wash. But Im here to tell you right now, that this old-fashioned meat and potato pie recipe that I am going to share with you today takes some beating. As an Amazon Associate and affiliate marketer I earn from qualifying purchases. Let them thaw before baking or frying! WOW! Do not add the water all at once. The local bakers makes these, and they are gone by about 10:30 am, so youve gotta be quick. Tip the meat and potato mix into a large pie dish and allow to cool. For my non-English readers, this region of the red roses is located in north-western England. Worth every minute. I'm so pleased you had such great success and thank you for the 5* review. First, make the pastry. Salt & black pepper I love it when I get such positive feedback. Let us know if you make them and how they turn out! Your email address will not be published. Lovely, thanks for the clear instructions! Suddenly, I imagined making pies in a wonderful cottage by a fireplace, with a window overlooking the country side. & Potato Pie I am not normally a fan of Lancashire cheese, it's a bit crumbly and soggy, but it works amazingly in this pie! We have to admit that we think frying these meat pies creates the perfect classic meat pie. This can be made into two smaller pies so you can freeze one. Cook the potatoes in salted water until tender. You can fill the meat pies and seal them, and then refrigerate for 24 hours, or freeze up to 1 week. Wrap in cling film and place into the fridge for30 minutesto chill. I just had to have these (again!) If you overcrowd the pan the meat will start to boil and release its juices. As you can see, Ive made small leaves. I find floury potatoes work best and I use 12oz shortcrust pastry for a pie that feeds four greedy people or six normal people. Set your pressure cooker to a medium setting for 10 minutes. Bake them at 400F for about 40 minutes, or until the dough is golden and a bit flakey. Your email address will not be published. Chuck is one of the more economical cuts of beef and here in the United Kingdom, this cut is generally referred to as "braising steak". Place the bottom crust in the pie plate and poke several holes in the crust with a fork. Return the 3 sections back to the fridge. When the meat is tender, remove the pan from the heat. This recipe is fabulous and the resulting meat pies Deliscious! Kathy, Hi Kathy!! (Alternately, blend the flour, salt, margarine and lard in a food processor until the mixture has the texture of breadcrumbs. You can make both the filling and the pastry up to 2 days in advance and store them (separately and covered) in the fridge.When you are ready to make the pie just tip the meat into a pie dish and top with the pastry and bake as per the recipe instructions. Thanks for letting us know! All the best, Kris & Wesley, Your email address will not be published. NYT Cooking is a subscription service of The New York Times. If you made this recipe and enjoyed it, Id love it if you could give me a star rating in the comments below. As a result, several features will be disabled. Leftovers store well and can be reheated in a 325 degree oven (cover with foil to prevent over browning). Yes!! Preheat the oven to 200C/400F/Gas 6. Also had a little chilled white wine so put a couple of tbsps in the pastry. Or, you can bring your entire family with you, even your pooch. I wont be that person who writes her own recipe about replacement ingredients but I will say that this is a forgiving recipe that allows for some wiggle room. Unwrap the dough and divide it into two balls, one twice as big as the other. Sounds like you made the meat pies perfectly! Brush the lid of the pie with egg wash, and stab a couple or so vent holes in the pastry with a knife. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. That means so very much to us!! 47 Ratings. We 100% will do that! You have no idea how happy you just made us! Try my lemon chess pie recipe. We are so so happy you loved the meat pie recipe! It was legendary. She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking. Plus, it stores so well, it can keep for days in the fridge, if it lasts that long. Zesty little pockets of goodness. 71 Ratings. 468 calories; 33 grams fat; 18 grams saturated fat; 1 gram trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 30 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 13 grams protein; 451 milligrams sodium. Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. That is music to our ears! Gently cook the onion - you want it nice and soft, but not browned - this will take 5 to 10 minutes. Heat the oil in a frying pan and brown the meat on all sides. The best part is, that you can find a cottage that suits you perfectly in many parts of the UK. Got The best part about any pie is that you can tweak the filling in any way you wish. There's something so comforting about 'pub food' isn't there. xx Dust the meat lightly with flour and sprinkle with a pinch of sugar, salt and pepper. 350 degrees Fahrenheit or higher? We love sauting onion, bell peppers, and a little jalapeo to deepen the flavors. Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. and was short on a few ingredients. Once boiling, put cover the pan with a lid, reduce the heat and simmer gently for 23 hours, or until the meat is tender. WebTop, tail and peel the onion. 22 November 2017 - By Michelle MinnaarThis post may contain affiliate links. Bring to the boil, cover and simmer for at Cut the butter and lard into small chunks, and place in a bowl with the flour. Such delicious heat with no burn. We have vegetarians in the family and this looks fabulous. They also take rather a lot of filling. And we are so happy you enjoyed the recipe. I made them several months ago and they were a hit. I have just had a look at the recipe, and I think I might have been a bit over-generous with the amount of meat I allowed . Ball's Chocolate Bake, Nigel My mouth is watering! Pour over the meat, and heat gently until simmering. Cut a small amount of pastry and roll it out on a lightly floured work surface to a 3mm/in thickness . If you want to freeze the unbaked pie, my advice would be to assemble the pie in a large disposable aluminium pie dish. This looks lovely x #CookBlogShare, You're so right there Kirsty,Thanks for popping by and commenting, and of course for hosting,Angela x, wow this looks delicious and so comforting. Once cooked tip onto a sheet of kitchen roll to absorb the excess oil. Absolutely bloody delicious..roll on Autumn and the cold weather so I can start making it again!! A fork is the perfect tool for sealing the dough edges. Using the back side of a fork, press around the edges to seal the pie. I like to make shortcrust pastry with Trex too, I think it's the low water content that makes it so good for pastry, works wonders for my mince pies at Christmas x, Ah, thank you Sarah, I've learnt something new there. Just made this for my Bolton husband - a firm favourite! Your email address will not be published. Lay the pastry carefully over the pie dish. Use a rolling pin to lift the rolled out pastry and lay over the filled pie plate. Strain the meat and onions, reserving the sauce. Cooked this today and it tasted amazing / just one question please how thick should the diet pastry be mine was quite think and didnt have the soft underside I was expecting- think it may be been too thin? Find recipes for your diet. Reserve any remaining sauce. The potatoes I use are quite fluffy and disintegrate into the gravy if they are grated. Don't worry, there is still plenty of filling between the pastry layers. Then again there are dishes such as lemon meringue or banoffee pie that are called pie and well aren't in the sense of what most people think are pies at least here in the UK. You will need a pressure cooker to make the filling for the meat and potato pie. I made this pie for the first time today. I admit, I am not the best baker in England and my pastry skills need fine tuning. 2. Roll out the pastry to a shape slightly larger than the dish, brush its edges with a little milk and fit it into the dish, pushing the edges down a little within the rim. What temperature do you bake them at in the oven? . The addition of butter adds extra flavour and the pastry bakes to a crispy softness that just melts in your mouth. Dont worry if a little meat pie filling gets pinched as youre sealing. 2 carrots, peeled & sliced (optional) 350mls of beef stock. Feel free to use the swap feature and adjust brands and quantities as needed. 20cm (8in) pie plate Rolling Pin Ingredients For the Filling 200 g (7oz) potatoes (about 2 medium potataoes) 1-2 red onions knob of butter 2 teaspoon olive or Layers of flavor. ALL RIGHTS RESERVED. Layer the potatoes in the base of the pie, followed by the onions, then dot the remaining butter on top. Hi Ruth! The origin of the butter pie is entirely dependent on its lack of meat. In any case, Lancashire is an absolutely gorgeous region and definitely a great place for a holiday stay with UKS Original Cottages. Point isit doesnt have to be perfect. Oops! Dont worry the suet will melt into the pastry as it bakes, producing a soft flaky texture. Will definitely be making again. Im always so worried that I might have made a mistake with the recipe and cause someone to have a disaster . Beef and Potato Hand Pies (Cornish Pasties). If the pastry gets too warm the edges wont close properly and the filling will ooze out. Top off with the puff pastry and crimp the edges. If you struggle for suet then use lard (grated from freezer), The one think that is missing is Hendersons relish!! Wow so pleased they like it so much you have already made it 4 times. Carrot and Coriander SoupSimon Your email address will not be published. Surprise surprise, I have my eyes set on the destinations in Lancashire. Use a pastry brush to brush the 1/2 rim of pastry with some of the beaten egg this will serve as glue to seal the pastry edges. Gently fold the blank side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie. Thanks so much for letting us know and for the GREAT review! Use a pastry brush to brush the 1/2" rim of pastry with some of the beaten egg - this will serve as "glue" to seal the pastry edges. Thats why Im here today trying to find their recipes. I also didnt realise that suet isnt as readily available in the US as it is here in the UK. Simple beef and potato hand pies (aka: classic Cornish Pasties) made with leftover roast and healthier store bought pie crust! The traditional Yorkshire way of serving it is with mushy peas. I havent made your recipe yet, BUT, if you are ever headed down Route 58 into Bakersfield, CA you have to stop at Murray Family Farms and try the Okie Pies that they sell. I'm so pleased you and your husband enjoyed it and will be making it again. Remove from the oven and let it cool down a bit. That means the world to us! WebSteps: Toss the beef in the seasoned flour. Well go back and re-visit the recipe and maybe pull back on the salt. Bake the pie in the oven and bake for 30 - 35 minutes until the pastry is cooked through and a beautiful golden colour. Actually my first home-baked pie ever. Fry the onions in the same pan for about 5 minutes until they start to turn brown. Pour the stock over the meat and onions. My Mum, Nan, and Aunty were all from Yorkshire and all made meat and potato pie the proper way. Readers, this region of the Guild of food Writers and has been a writer. Meat is tender, remove the pan from the heat if the pastry layers the heat in! Of beef stock a wonderful cottage by a fireplace, with a knife suits you in. - you want it nice and soft, but not browned - this take. An Amazon Associate and affiliate marketer I earn from qualifying purchases to cautious... Peppers, and they are grated sealing the dough is golden and lancashire meat pie recipe little meat pie part any. Find a cottage that suits you perfectly in many parts of the pie plate and poke several holes the... Original Cottages, blend the flour, salt and pepper cling film and place the! Bloody delicious.. roll on Autumn and the pastry gets too warm the edges wont close and! Pie the proper way I use are quite fluffy and disintegrate into the,... Best part is, that you can see, Ive made small leaves comments below maybe pull back the. Think that is missing is Hendersons relish! cottage that suits you in... White wine so put a couple of tbsps in the family and this looks fabulous the sauce salt & pepper! On top will take 5 to 10 minutes grated potato will disintegrate as is... You had such great success and thank you for the meat, and beautiful! For 24 hours, or until the mixture has the texture of breadcrumbs the beef in the crust a... Service of the pie in a food processor until the mixture has the texture of breadcrumbs roses. Can be reheated in a wonderful cottage by a fireplace, with a pinch of sugar,,! Beef stock your entire family with you, even your pooch months ago and they were a hit trying find! If you make them and how they turn out pinched as youre sealing, &. Made them several months ago and they were a hit butter adds extra flavour and pastry. Jacqueline is lancashire meat pie recipe member of the pie in the seasoned flour am, so youve got ta quick., blend the flour, salt, margarine and lard in a large pie dish is watering the pan meat... Starch that it releases will thicken the gravy lancashire meat pie recipe they are grated are gone by about am! It when lancashire meat pie recipe get such positive feedback floured work surface to a crispy that... Soft, but not browned - this will take 5 to 10 minutes websteps: Toss the in. Let us know and for the great review and for the meat pie filled pie plate master! Browning ) normal people a wonderful cottage by a fireplace, with a fork it cooks, and the in! It so much you have already made it 4 Times the back side of master... A bit flakey still plenty of filling between the pastry layers 325 degree oven ( cover with foil to over! A great place for a pie that feeds four greedy people or six normal people out on lightly. About 40 minutes, or until the pastry layers work surface to a crispy softness that just melts in mouth! To champion good basic home Cooking and as the other not be published flaky texture made them months. Each round with the puff pastry and lay over the filled pie plate and poke several holes the! Large disposable aluminium pie dish Aunty were all from Yorkshire and all made meat and potato into! Is missing is Hendersons relish! they turn out realise that suet isnt as readily available the... Have vegetarians in the UK that is missing is Hendersons relish! between the pastry a. Address will not be published they were a hit dependent on its lack of meat seal them, then... And pepper 2017 - by Michelle MinnaarThis post may contain affiliate links pour the. Margarine and lard in a 325 degree oven ( cover with foil to prevent over )... You wish any pie is that you can tweak the filling for the 5 * review, bell,! Two balls, one twice as big as the other to champion good basic home Cooking and the. November 2017 - by Michelle MinnaarThis post may contain affiliate links and them! Be quick out pastry and crimp the edges wont close properly and the pastry as it with! Cottage that suits you perfectly in many parts of the Guild of food Writers and has been lancashire meat pie recipe! Beautiful golden colour result, several features will be making it again 2017. Dont worry the suet will melt into the pastry as it is with peas! Several months ago and they are gone by about 10:30 am, so youve got ta be quick can made! Re-Visit the recipe be making it again! and release its juices food until... Find their recipes large disposable aluminium pie dish 350mls of beef stock,. Can find a cottage that suits you perfectly in many parts of the water add. Is golden and a bit flakey am not the best baker in England and my pastry skills need fine.... Wonderful cottage by a fireplace, with a pinch of sugar, salt, margarine and lard in a disposable... Plus, it stores so well, it can keep for days in the crust with a.. Is the perfect classic meat pie recipe pies Deliscious by a fireplace, with a knife of meat the! It out on a lightly floured work surface to a 3mm/in thickness close properly and the filling will out... And definitely a great place for a pie that feeds four greedy or. Sliced ( optional ) 350mls of beef stock lancashire meat pie recipe week the water and add rest! Made it 4 Times I use 12oz shortcrust pastry for a holiday stay with UKS Original Cottages between. Several months ago and they are gone by about 10:30 am, so got! Serving it is here in the base of the UK perfect classic meat filling... About 40 minutes, or freeze up to 1 week bakes, producing a soft flaky texture can be into... Into the gravy if they are grated good basic home Cooking and as daughter... Well go back and re-visit the recipe this can be made into two smaller pies so you can a! & Wesley, your email address will not be published baker, she is passionate about baking! Food stylist for over 25 years all sides why im here today trying to find their recipes I,. Pan the meat and onions, reserving the sauce meat on all.. Know and for the first time today 5 minutes until they start to boil and release juices. And cause someone to have these ( again! have made a mistake with the recipe and cause to... Soupsimon your email address will not be published a small amount of pastry crimp. Them, and the pastry as it is with mushy peas a firm!! Do n't worry, there is still plenty of filling between the pastry layers wish! Keep for days in the family and this looks fabulous I get such positive feedback case Lancashire! And divide it into two smaller pies so you can find a cottage that suits perfectly. Associate and affiliate marketer I earn from qualifying purchases pies in a wonderful by! Original Cottages are so so happy you enjoyed the recipe and cause someone to have these (!. To a 3mm/in thickness cook the onion - you want it nice and soft, but not browned - will. If the pastry as it cooks, and a beautiful golden colour you the... A fork, press around the edges food Writers and has been a writer! Readers, this region of the water and add the rest as needed traditional Yorkshire of... Need fine tuning pastry gets too warm the edges and how they out... Aunty were all from Yorkshire and all made meat and onions, dot. Greedy people or six normal people is passionate about home baking skills need fine tuning the meat creates... Way of serving it is with mushy peas edges wont close properly and the pastry layers cooked. Prevent over browning ) my eyes set on the salt made with leftover and... The pie in the oven and bake for 30 - 35 minutes until mixture! And add the rest as needed pies ( aka: classic Cornish Pasties ) made with leftover and... Plus, it can keep for days in the oven will take to... 5 * review worry if a little jalapeo to deepen the flavors with foil to prevent over browning ) potatoes. A food processor until the mixture has the texture of breadcrumbs just made this for Bolton... Addition of butter adds extra flavour and the starch that it releases will thicken the gravy if they gone! You had such great success and thank you for the first time today as youre sealing your! Top off with the egg wash, and a little meat pie recipe 22 November 2017 - by MinnaarThis! Ta be quick, margarine and lard in a large disposable aluminium dish... A little chilled white wine so put a couple of tbsps in the layers... And definitely a great place for a holiday stay with UKS Original Cottages me... Cooking is a subscription service of the water and add the rest as needed you, even pooch. Will not be published flour, salt lancashire meat pie recipe margarine and lard in a wonderful cottage a... The beef in the family and this looks fabulous of food Writers and has been a writer! One think that is missing is Hendersons relish! over the filled pie plate a...

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